The menu at this Surry Hills standout is made up of the Italian staples the owners dearly appreciate, including cacio e pepe, prawn ravioli and focaccia paired with maybe Sydney’s most effective butter.We're committed to retaining our recommendations and information totally free. Turn into a SUPPORTER Get our top rated tales direct to your i

Brendan King suggests his nanna never cooked when he was growing up, and instead always remembers his grandpa from the kitchen area, getting ready spiced tandoori wings and fiery pork vindaloo. Derrel’s – the new late-evening Indian diner by Public Hospitality (also Possibly Sammy, El Primo Sanchez) and Baba’s Put Artistic (a brand new hospo